May 06, 2024  
2022 - 2023 Undergraduate & Graduate Bulletin 
    
Catalog Navigation
  Catalog Home
  RSU Information Directory
  University Governing Boards
  Schools and Departments
  General Information
  Admission Policies
  Academic Calendar
  Student Costs and Financial Aid Policies
  Student Affairs and Support Areas
  Academic Information
  Academic Enrichment Programs
  Degrees Available
  Courses and Curricula
  Programs
  Course Descriptions
  Faculty
  Compliance Statement
  My Portfolio
HELP
2022 - 2023 Undergraduate & Graduate Bulletin [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

SOC 3413 - Food and Society

3 Credit Hour(s)

This course explores how food production, distribution, preparation and consumption shape, and are shaped by sociocultural systems. The historical roots of food systems and the relationships among local, national, and global food markets are also presented. The course emphasizes global issues and trends in natural resource utilization (soil, water, and biodiversity), climate change, and the impacts on agriculture, food security, and sustainability.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)